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OUR WISH IS AND REMAINS,
TO PASS DOWN THIS TRADITIONAL PASTRY FOR NEXT GENERATION TO ENJOY...
About Chuan Ji
Our company started in 2013. Before then, we had a small home-based business selling our flaky biscuits made with Chong Suan's grandma's recipe to family and friends.
Today, we have opened up our own physical store and is selling our Hainanese delicacies to customers not only in Singapore but also to other countries in Asia.
Origin of the name
"Chuan" comes from Chong Suan's Chinese name ”川“. This Chinese character represents water which Chong Suan lacks according to Chinese divination. It is also a auspicious word that means smooth-sailing as we hope that things would go smoothly.
"Ji" 记 means remember in chinese. This is because we would like people to enjoy and remember this traditional biscuit.
Our mission: to keep the legacy of Hainanese Flaky Biscuit which is so steeped in tradition alive and impart the skills and recipe to the next generation
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